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Free Range
Succulent pork steaks coated in a Szechuan peppercorn, garlic and star anise marinade.
SZECHUAN STEAKS
INGREDIENTS
Free Range Pork (94%), Szechuan Seasoning (Dehydrated Vegetables, Spices (Including Szechuan Pepper 2%), Salt, Soy Sauce (Soy Bean, Rice, Salt, Water, Maltodextrin (Maize), Rice Bran Oil), Sugar, Acidity Regulator (262), Sesame Oil, Colour (160c), Natural Flavour), Canola Oil.
CONTAINS: SOY, SESAME
ALLERGEN STATUS
NUTRITIONALS
Energy (kJ)
Protein
Fat (Total)
- Saturated Fat
Carbohydrate
- sugars
Sodium (mg)
1040kJ
32.8g
11.8g
3.2g
2.7g
1.3g
633mg
690kJ
21.8g
7.9g
2.2g
1.8g
0.9g
422mg
Avg Qty
per 100g
Approx Serving per Pack: 3 Serving Size: 150g
MAY BE PRESENT: GLUTEN, WHEAT, MILK
COOKING INSTRUCTIONS
These instructions are a guide only as appliances do vary.
Pan Fry / BBQ
Lightly oil a frying pan, BBQ or grill plate. Over a medium heat, cook the pork for 10-15 minutes, turning occasionally until cooked. Allow the pork to rest for 2 minutes prior to serving.
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