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Free Range

WITH PARMESAN CHEESE AND PARSLEY.

PORK MEATBALLS

Approx Serving per Pack: 4 Serving Size: 125g

Avg Qty
per Serving

INGREDIENTS

Free Range Pork (85%), Onion, Parmesan Cheese (Milk, Salt, Cultures, Enzyme), Gelling Agent (401), Vegetable Fibre, Dijon Mustard, Natural Flavour, Salt, Vinegar Powder, Dried Parsley, Black Pepper.

CONTAINS: MILK.
MAY BE PRESENT: WHEAT, GLUTEN, SOY.

ALLERGEN STATUS

NUTRITIONALS

Energy (kJ)
Protein
Fat (Total)
- Saturated Fat
Carbohydrate
- sugars
Sodium (mg)

879 kJ
21.9 g
12.1 g
4.5 g
2.0 g
0.9 g
924 mg

703 kJ
17.5 g
9.7 g
3.6 g
1.6 g
0.7 g
740 mg

Avg Qty
per 100g

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COOKING INSTRUCTIONS

Oven Bake/Pan Fry

For best results, pan fry for approximately 15 minutes, turning often until fully cooked. Or for the added wow factor, brown off the meatballs in a pan, add your favourite sauce, and gently simmer for 10-15 minutes until meatballs are fully cooked. Alternatively, oven bake at 200°C (Fan Forced) for 10-15 minutes. 

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