top of page
Free Range
Tender pork schnitzels coated in a light crumb blended with parmesan cheese and herbs
PORK SCHNITZELS
INGREDIENTS
Free Range Pork (70%), Batter (Water, Canola Oil, Wheat Flour, Maltodextrin, Maize Flour, Thickener [Dextrin], Vegetable Gums [461, Guar Gum, Xanthan Gum], Parmesan Cheese [Pasteurised Milk, Salt, Starter Culture, Enzyme]), Breadcrumbs (Wheat Flour, Salt, Olive Oil, Herbs & Spices, Dehydrated Vegetables, Sugar, Yeast).
CONTAINS: MILK, GLUTEN, WHEAT
ALLERGEN STATUS
NUTRITIONALS
Energy (kJ)
Protein
Fat (Total)
- Saturated Fat
Carbohydrate
- sugars
Sodium (mg)
1660kJ
42.4g
11.4g
1.7g
30.3g
0.7g
689mg
951kJ
24.2g
6.5g
1.0g
17.3g
0.4g
394mg
Avg Qty
per 100g
Approx Serving per Pack: 2 Serving Size: 175g
COOKING INSTRUCTIONS
Oven Bake
Place schnitzels onto a baking tray and spray with olive oil. Bake at 180°C for approximately 15 minutes or until fully cooked.
Deep Fry
Deep fry schnitzels for 3-5 minutes until golden brown and fully cooked.
These instructions are a guide only as appliances do vary.
Pan Fry
Pan fry schnitzels in equal quantities of butter and oil until golden brown on both sides and fully cooked.
bottom of page