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Free Range
FINEST QUALITY FREE RANGE PORK, GROWN IN THE PLANTAGENET REGION OF COUNTRY WA.
PORK LOIN
CRACKLE ROAST
INGREDIENTS
Free Range Pork (80%), Marinade (20%) (Water, Salt, Mineral Salts (451, 450, 452), Sugar, Enzyme (Actinidin), Vegetable Powder, Antioxidant (316), Hydrolysed Vegetable Protein (Soy), Flavouring, Spice Extract).
CONTAINS: SOY.
ALLERGEN STATUS
NUTRITIONALS
Energy (kJ)
Protein
Fat (Total)
- Saturated Fat
Carbohydrate
- sugars
Sodium (mg)
1770kJ
51.4g
22.8g
7.2g
3.2g
2.0g
700mg
886kJ
25.7g
11.4g
3.6g
1.6g
1.0g
350mg
Avg Qty
per 100g
Approx Serving per Pack: 4 Serving Size: 200g
COOKING INSTRUCTIONS
These instructions are a guide only as appliances do vary.
Oven Roast
Preheat oven to 220ºC.
Carefully pour boiling water over the skin of the
pork and drain off excess water,
Lightly coat in olive oil and rub in salt for that extra crackle.
Place Pork Roast onto roasting tray.
Scatter some root vegetables, onion and apple around the roasting tray and season with cracked black black pepper.
Roast for 25 minutes and then reduce the heat to 180ºC (roast 20 minutes per 500g).
Remove from oven and rest for 5 minutes. Carve roast and serve with root vegetables and steamed greens. Enjoy!
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