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Free Range
PREMIUM CASALINGA STYLE PORK SAUSAGES, SEASONED WITH A RUSTIC BLEND OF GARLIC, FENNEL & BLACK PEPPER.
ITALIAN SAUSAGES
Avg Qty
per Serving
Approx Serving per Pack: 3. Serving Size: 165g
INGREDIENTS
Free Range Pork (84%), Water, Salt, Potato Starch, Maltodextrin (from Maize), Herbs & Spices (Including Black Pepper, Fennel), Dehydrated Vegetables (Including Garlic), Mineral Salt (451,) Preservative [223 (Sulphites)], Natural Casings.
CONTAINS: SULPHITES
ALLERGEN STATUS
NUTRITIONALS
Energy (kJ)
Protein
Fat (Total)
- Saturated Fat
Carbohydrate
- sugars
Sodium (mg)
1040kJ
27.5g
13.7g
3.5g
3.9g
1.0g
939mg
630kJ
16.7g
8.3g
2.1g
2.4g
1.0g
569mg
Avg Qty
per 100g
GLUTEN FREE
COOKING INSTRUCTIONS
Pan Fry / BBQ
Pre heat a pan/BBQ to a medium heat. Cook sausages for 8-10 minutes turning frequently until fully cooked.
Oven Bake
Pre heat oven to 180°C fan forced (190°C conventional). Place sausages in a single layer on a baking tray in the centre of the oven. Cook for 15-20 minutes until fully cooked.
These instructions are a guide only as appliances do vary.
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