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Free Range
FINEST QUALITY FREE RANGE PORK, GROWN INTHE PLANTAGENET REGION OF COUNTRY WA.
HAM CRACKLE ROAST
INGREDIENTS
Free Range Pork (80%), Marinade (20%) [Water, Salt, Sugar, Potato Starch, Dextrose, Citrus Extracts, Rosemary Extract, Yeast Extract, Vinegar Powder].
MAY BE PRESENT: GLUTEN, WHEAT, MILK, SOY
ALLERGEN STATUS
NUTRITIONALS
Energy (kJ)
Protein
Fat (Total)
- Saturated Fat
Carbohydrate
- sugars
Sodium (mg)
1260kJ
28.3g
20g
7.7g
2.2g
1.4g
1120mg
630kJ
14.1g
10g
3.8g
1.1g
0.7g
560mg
Avg Qty
per 100g
Approx Serving per Pack: 2 Serving Size: 200g
COOKING INSTRUCTIONS
These instructions are a guide only as appliances do vary.
Oven Bake
Salt the skin and leave for 30 mins to draw out excess moisture.
Preheat oven to 200°C fan forced (240°C conventional). If your oven has the option of fan grill, please use this setting instead.
Wipe off salt and dry skin with paper towel.
Rub skin with 1 tbsp of oil and a generous sprinkle of salt.
Place pork roast in middle of oven at 200°C for 1 hour and then turn down to 180°C for 1-1.5 hours (30 min/per 500g) until cooked through.
Rest for 15 minutes before carving. Serve up and enjoy!
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