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Free Range
WA pork steaks lightly glazed with an authentic blend of garlic, ginger and plum.
CHINESE BBQ PORK STEAKS
INGREDIENTS
Free Range Pork (95%), BBQ Plum Marinade (5%) (Sugar, Salt, Malt Extract Powder [Contains Gluten], Vegetable Powders [Including Garlic], Smoke Flavour, Wheat Fibre, Natural Colours [Cochineal Extract, Annatto, Paprika Extract], Vegetable Gums [Xanthan Gum, Guar Gum], Plum Powder [1%], Yeast Extract, Spices [Including Ginger], Food Acid [Citric], Natural Flavour, Vinegar Powder).
CONTAINS: GLUTEN
ALLERGEN STATUS
NUTRITIONALS
Energy (kJ)
Protein
Fat (Total)
- Saturated Fat
Carbohydrate
- sugars
Sodium (mg)
1120kJ
48.8g
5.6g
1.6g
4.8g
4.8g
460mg
559kJ
24.4g
2.8g
0.8g
2.4g
2.4g
230mg
Avg Qty
per 100g
Approx Serving per Pack: 3 Serving Size: 200g
MAY BE PRESENT: MILK, SOY
COOKING INSTRUCTIONS
Pan Fry / BBQ
Lightly oil a frying pan, BBQ or grill plate. Over a medium heat, cook the pork for 8-10 minutes, turning occasionally until cooked. Allow the pork to rest for 2 minutes prior to serving.
These instructions are a guide only as appliances do vary.
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