TOPSIDE (special trim): Very lean. Suitable for slicing or baking. Try slicing the meat thinly and using as schnitzel.

STIR - FRY: Easy-peasy, ready to go! Just add your favourite Asian sauce and veggies, and serve with rice. Available soon in pre-packed trays.

SIRLOIN Definitely a prime cut. Suitable for roasting whole or slicing for steaks. Approximately 1kg in weight.

SCOTCH FILLET ROAST: Our butchers trim the rind and wrap it around the cut. This keeps the meat beautiful and moist and reduces the fat content. Crackle is scored.

RUMP (special trim): The butcher's favourite cut. Tender bite and full of fl avour. Simply roast or slice and use for steaks.

ROUND ROAST (extra trim): A versatile cut suitable for roasting or steaks. Add a few sprigs of rosemary, sliced garlic, a splash of olive oil and seasoning for a great simple roast.

ROASTING BELLY: Boneless and cut into 1kg portions, the belly is great marinated whole and then slowly roasted, or sliced at home and barbecued – delicious!

CUTLETS: The perfect cut for the perfect meal, fantastic grilled. Available soon in pre-packed trays.

MINCE: Use in spaghetti sauce, as meatballs or in sausage rolls. Available soon in pre-packed trays.

LEG ROAST: Beautifully prepared with scored crackle and hand tied for perfectly even cooking. Approximately 1.5kg in weight.

DICED PORK: Ready to cook, lean and tender. Available soon in pre-packed trays.

FILLET: Lovely and tender. 2 fillets per pack.

FRENCHED RACK: Hand trimmed by our qualified butchers and packed into convenient 4-5-rib portions. Perfect for roasting.

BARBECUE BELLY STRIPS: Always a favourite on the barbecue, these are fantastic marinated before cooking. Available soon in pre-packed trays.

LEG SET: Packed bulk for butchers wanting to value add. Very well trimmed.